Appetizers
1. V Rolls …....……………………………………….........… 6.95
Fried Vegetarian rolls
2. Basil Tofu…………………………………………………......…6.95
Fried Tofu glazed with house special sauce then topped
and crispy basil
3. Fresh Spring Rolls (9 pieces)……………………….….....….6.95
Tofu, lettuce, mint leaves, basil leaves, carrot, and vermicelli
wrapped in Vietnamese rice paper
4. Crispy Tofu ………………………………………................…4.95
5. SFC (Shitake Fish Cake)..……………………………............7.50
Thai Fish Cake with Shitake Mushroom, and Silver noodle,
served with cucumber salad
6. Chicken Wings Ginger Sauce………………………….......…7.50
Fried Chicken Wings glazed with Sweet& Sour Ginger
Sauce, then topped with crispy Thai basil leaves
7. Fried Calamari………………………………………................ 7.50
Deep fried batter calamari, served with sweet and sour sauce
8. Chicken Satay: (6 skewers)…………………………............... 7.50
Grilled skeweretender chicken breast marinated with
Thai Herbs, served with Peanut Sauce and cucumber Salad
9. Coconut Shrimps: (6 skewers)……………………….…..........7.50
Deep fried skewered marinated shrimps, coated with
shredded coconut, served with sesame soy sauce
Salads
10. Crispy Tofu Salad…………………………………….…....…. 7.50
Fried Tofu, shredded apple, herb, and lime dressing
11.Silver Noodle Salad....................................................................8.50
Silver noodle, ground chicken, shrimps, onion, mushroom,
and cilantro in lime dressing
12.PPY Salad………………………………………………......…... 7.50
Shredded green papaya, tomato, green bean, peanut &
Som Tum Dressing (add $2 for grilled shrimps)
13.Larb (Northeastern Style Thai Spicy Salad)……....................... 7.95
Ground meat of your choice (chicken, beef, or pork) with
cilantro, green onion, red onion, mint leaves, crushed chili,
rice powder and Lime dressing. (With duck add $2)
14. Beef Sirloin Salad………………………………............…........ 9.50
Grilled sliced beef sirloin, tomatoes, cucumber, mint leaves,
basil leaves, cilantro, and Lime dressing
15. Sea food Salad………….….........................................................9.95
Shrimps, squids, mussels, ground chicken,
Tomato, Chinese celery, chili, and lime dressing
Soups and Noodle Soups
17. Tom Yum: Hot and sour soup with, mushroom, lemongrass,
galanga, green onion, onion, tomato, with choice of
chicken or tofu............................................cup 3.95/bowl 7.95
Shrimp.......................................................cup 4.50/bowl 8.95
18. Tom Kha: Coconut milk soup with galanga, lemonglass,
mushroom, onion, green onion, tomato, with choice of
chicken or tofu...........................................cup 3.95/bowl 7.95
shrimp.......................................................cup 4.50/bowl 8.95
19. Beef Noodle Soup.…………………………….....…..……....…7.50
Choice of rice or egg noodle, bean sprout, Chinese broccoli,
green onion, cilantro, and fried garlic
20. Chicken Noodle Soup ……………………….….….…….....…7.50
Choice of rice or egg noodle, bean sprout, green onion,
cilantro, and fried garlic
21. Wonton & Egg Noodle Soup with Chinese Style BBQ Pork......8.50
Ground pork, crab meat, and shrimp wrapped in wonton
skin, tender green, green onion, fried garlic
22. Roasted Duck Noodle Soup ....……………..….…..……........9.95
Choice of rice or egg noodle, green, green onion,
cilantro, and fried garlic
23. Poh Teak (Seafood Tom Yom)....................................10.95
Shrimps, calamari, mussels, and scallops in Tom Yum Soup
Pan Fried Noodle and Fried Rice
Choice of Tofu, Chicken, Pork or Beef
Choice of Shrimps: Add $1.00
36. Pad Thai………………………………………………….….....… 7.95
Fried rice stick noodle with tofu, egg, bean sprout,
green onion, and crushed peanut
37. Pad See-Ew……………………………………………....…....... 7.95
Pan fried flat rice noodle, broccoli, cabbage, carrot
38. Drunken Noodle (Pad Kee Mao)……………………..…….. 7.95
Pan fried flat rice noodle with onion, bell pepper, tomato,
green bean, basil
46. Rad Nah............................……………………………......… 7.95
Tossed flat rice noodle, topped with broccoli, Chinese broccoli,
carrot in yellow bean gravy sauce
39. Chao Mien……………………………………………………..... 7.95
Pan fried egg noodle, carrot, onion, broccoli, and cabbage
40. Thai Fried Rice: onion, tomato, garlic
choices of pork, chicken, beef or shrimp......................................7.95
with choices of roasted duck or crab meat …...............9.50
43. Ginger Rice with Fried Chicken……………………..............7.95
45. Pineapple Fried Rice………………………………………........8.95
Fried rice with chicken and shrimps, cashew nut, garlic, and onion
41. Green Curry Fried Rice…………………………………..…...7.95
Bamboo shoot, bell pepper, green bean, basil leave,
and green curry paste
42. Tom Yum Fried Rice………………………………………......7.95
Hot & Sour fried rice with Tom Yum herbs, mushroom, baby
corn
44. Ground Chicken with preserved Chinese Olive………..…7.95
Sautéed ground chicken chopped Chinese olive and
fresh cube lemon and cut chili,served on top of steamed rice
Entree
Choice of Tofu (Vegetarian): Price as listed
Choice of Pork, Chicken or Beef: Add $1.00
Choice of Shrimp: Add $2.00
49. Thai Basil………………………………………………………...7.95
Sautéed onion, bell pepper, chili, and Thai basil
50. Sautéed Eggplant...........................................................7.95
Eggplant, bell pepper, Thai Chili, and basil in house special sauce
51. Sauteed Pumpkin..........................................................8.95
Pumpikin, garlic, crushed Thai chili, bell pepper, egg, and basil leaves
52. Spicy Green bean........................................................................8.95
53. Fresh Ginger …………………...……………………………....7.95
garlic, fresh ginger, black mushroom, and green onion
54. Cashew Nut………….................………………………..…….....8.95
cashew nut, green onion, onion, and Fried Thai chili
55. Pra Ram ( peanut sauce)………………………………........…7.95
Meat of your choice (chicken, pork, beef, or tofu) on top of
steamed vegetable,then topped with peanut sauce and crushed peanut
61. Roasted Duck……………………………………..……….....…..12.95
Served with steam vegetable and house special brown sauce
56. Pad Prig Pao…………………………………………..…………7.95 Sautéed onion, baby corn, with chili paste in soy bean oil
57. Red Curry:Bamboo shoot, bell pepper, green bean.......................7.95
58. Green Curry: Eggplant, bell pepper , green bean, Thai basil.......7.95
59. Yellow Curry: potato, carrot, and onion...….........................7.95
75. Pumpkin or Mango Red Curry................................................8.95
Pumpkin or mango, bello pepper, and Thai basil leaves
60. Thai BBQ: Pork, Beef, or Chicken
(served with green salad and house special sauce)........................8.95
Seafood
63. Pad Talay...........................................................................................12.95
: Sautéed Calamari, Shrimps, Mussels, Salmon, with baby corn, onion,
in Thai Style Chili Oil
65. Rainbow Trout in Apple Orchard..............................................12.95
: Deep fried whole Rainbow Trout topped with Green Apple Salad
66. Choo-Chee Salmon.......................................................................12.95
: Grilled Salmon fillet topped with house special red curry sauce
and coconut milk, served with steamed vegetable
68. Tilapia with Tamarind Sauce.....................................................12.95
: Deep fried whole fish topped with sweet & sour Tamarind sauce
69. Sautéed Catfish with Eggplant...................................................12.95
: Boneless skinless Catfish, eggplant, bell pepper, and Thai basil leaves
70. King Crab Pad Thai...................................................................... 12.95
71. King Crab Meat Wonton & Noodle Soup .............................. 12.95
: Ground pork, shrimp, crab meat wrapped in wonton skin, egg noodle,
Tender green, green onion, fried garlic, and Alaskan King Crab Meat
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